<?xml version="1.0" encoding="UTF-8" ?><oembed><version>1.0</version><provider_name>Tavola in Piazza</provider_name><provider_url>https://tavolainpiazza.cafeblog.hu</provider_url><author_name>Gaba</author_name><author_url>https://tavolainpiazza.cafeblog.hu/author/gaba/</author_url><title>Gasztrobölcsesség</title><html>&lt;div align=&quot;center&quot;&gt;&lt;em&gt;&lt;strong&gt;&lt;span&gt;„Gli asparagi sono come gli epigrammi: &lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;div align=&quot;center&quot;&gt;&lt;em&gt;&lt;strong&gt;&lt;span&gt;tutto il buono sta nella punta.” &lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;div align=&quot;right&quot;&gt;&lt;strong&gt;&lt;em&gt;&lt;/em&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align=&quot;right&quot;&gt;&lt;em&gt;&lt;span&gt;Luigi Arnaldo Vassallo, detto Gandolin&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;&lt;br&gt;&lt;img alt=&quot;&quot; src=&quot;https://tavolainpiazza.cafeblog.hu/files/2009/05/Punte_di_asparagi.jpg&quot; border=&quot;0&quot;&gt;</html><type>rich</type></oembed>