{"version":"1.0","provider_name":"Tavola in Piazza","provider_url":"https:\/\/tavolainpiazza.cafeblog.hu","author_name":"Gaba","author_url":"https:\/\/tavolainpiazza.cafeblog.hu\/author\/gaba\/","title":"S\u00fct\u0151t\u00f6k\u00f6s-parmez\u00e1nos palacsinta","html":"H\u00e9tf\u0151i gyors - m\u00e1r ha maradt egy mar\u00e9knyi s\u00fclt t\u00f6k h\u00e9tv\u00e9g\u00e9r\u0151l. ;-)\r\n

S<\/strong>\u00fct\u0151t\u00f6k\u00f6s-parmez\u00e1nos palacsinta<\/strong><\/p>\r\nHozz\u00e1val\u00f3k kb. 16 darabhoz:<\/strong>\r\n\r\n120 g s\u00fclt s\u00fct\u0151t\u00f6k\r\n\r\n125 g nat\u00far joghurt\r\n\r\n200 ml tej\r\n\r\n1 ek. frissen reszelt parmez\u00e1n\r\n\r\n1 tk. s\u00fct\u0151por\r\n\r\n150 g liszt\r\n\r\ns\u00f3\r\n\r\ncsipetnyi \u0151r\u00f6lt feh\u00e9r bors\r\n\r\ncsipetnyi \u0151r\u00f6lt szerecsendi\u00f3\r\n\r\ncsipetnyi \u0151r\u00f6lt sz\u00e1r\u00edtott fokhagyma\r\n\r\na s\u00fct\u00e9shez extra sz\u0171z ol\u00edvaolaj\r\n\r\n150 ml tejf\u00f6l\r\n\r\n50 g rukola\r\n\r\nparmez\u00e1n forg\u00e1cs\r\n\r\n\"sutotokos-parmezanos<\/a>\r\n

A s\u00fclt t\u00f6k\u00f6t a joghurttal, a tejjel, a s\u00fct\u0151porral, a liszttel, a reszelt parmez\u00e1nnal \u00e9s a f\u0171szerekkel botmixer seg\u00edts\u00e9g\u00e9vel sim\u00e1ra dolgozzuk, \u00e9s 15 percig \u00e1llni hagyjuk. A massz\u00e1b\u00f3l olajjal v\u00e9konyan kikent serpeny\u0151ben kb. 10 cm \u00e1tm\u00e9r\u0151j\u0171 palacsint\u00e1kat s\u00fct\u00fcnk. Tejf\u00f6llel, rukola levelekkel \u00e9s parmez\u00e1n forg\u00e1ccsal r\u00e9tegezve melegen t\u00e1laljuk.<\/p>\r\n\"sutotokos-parmezanos<\/a>","type":"rich"}