{"version":"1.0","provider_name":"Tavola in Piazza","provider_url":"https:\/\/tavolainpiazza.cafeblog.hu","author_name":"Gaba","author_url":"https:\/\/tavolainpiazza.cafeblog.hu\/author\/gaba\/","title":"\u00cdzp\u00e1ros\u00edt\u00e1sok","html":"<p style=\"text-align: justify\"><a href=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2015\/07\/ceklaleves1.jpg\"><img class=\"aligncenter size-full wp-image-2943\" src=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2015\/07\/ceklaleves1.jpg\" alt=\"ceklaleves1\" width=\"2048\" height=\"1337\" \/><\/a><\/p>\r\n<p style=\"text-align: justify\">Alma \u00e9s zeller, m\u00e1j \u00e9s hagyma, feh\u00e9r h\u00fas\u00fa halak \u00e9s citrom...mind, mind olyan \u00edzp\u00e1ros\u00edt\u00e1sok, amelyeket mindannyian \u00f6szt\u00f6n\u00f6sen, kisujjb\u00f3l v\u00e1gunk, akadnak azonban olyan alapanyagok, amelyek n\u00e9mi fejt\u00f6r\u00e9st okoz(hat)nak. Tal\u00e1ltam egy a t\u00e9m\u00e1ba v\u00e1g\u00f3, egyszer\u0171 \u00f6sszefoglal\u00f3t, ami\u00a0minden konyhat\u00fcnd\u00e9r sz\u00e1m\u00e1ra hasznos lehet, \u00edme:<\/p>\r\n<p style=\"text-align: justify\"><a href=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2015\/10\/original_1276-taste-buds.jpg\"><img class=\"aligncenter size-full wp-image-2992\" src=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2015\/10\/original_1276-taste-buds.jpg\" alt=\"original_1276-taste-buds\" width=\"355\" height=\"2048\" \/><\/a><\/p>\r\n<p style=\"text-align: center\">Forr\u00e1s:\u00a0http:\/\/www.informationisbeautiful.net\/visualizations\/taste-buds\/ - az eredeti nagy felbont\u00e1s\u00fa \u00e1bra ezen a linken el\u00e9rhet\u0151<\/p>\r\n<p style=\"text-align: justify\">A\u00a0fentiek\u00a0tudom\u00e1nyos vizsg\u00e1latok \u00e1ltal igazolt, egyetemesen elfogadott, nagyszer\u0171en\u00a0m\u0171k\u00f6d\u0151 \u00edzp\u00e1ros\u00edt\u00e1sok, amelyek figyelembe v\u00e9tel\u00e9vel\u00a0minden \u00e9tel k\u00e9sz\u00edt\u00e9se\u00a0alkalm\u00e1val\u00a0biztosra mehet\u00fcnk.<\/p>\r\n<p style=\"text-align: justify\">p.s. \u00cdzp\u00e1ros\u00edt\u00e1sokkal kapcsolatban haszn\u00e1lom m\u00e9g Niki Segnit La grammatica dei sapori c\u00edm\u0171 k\u00f6nyv\u00e9t, \u00e9s sz\u00edvesen t\u00f6lt\u00f6m az id\u0151met a\u00a0https:\/\/www.foodpairing.com\/en\/home oldalon is - b\u00e1r azt gondolom, a h\u00e9tk\u00f6znapi konyh\u00e1hoz a fenti \u00f6t \u00e1bra ismerete b\u0151ven el\u00e9g. (Halad\u00f3knak a Caren Page-Andrew Dornenburg p\u00e1ros The Flavor Bible \u00e9s What You Drink With What You Eat c\u00edm\u0171 m\u0171veit \u00e9rdemes beszerezni.)<\/p>\r\n<p style=\"text-align: justify\"><a href=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2015\/09\/sult-padlizsan2.jpg\"><img class=\"aligncenter size-full wp-image-2950\" src=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2015\/09\/sult-padlizsan2.jpg\" alt=\"sult padlizsan2\" width=\"2048\" height=\"1367\" \/><\/a><\/p>","type":"rich"}