{"version":"1.0","provider_name":"Tavola in Piazza","provider_url":"https:\/\/tavolainpiazza.cafeblog.hu","author_name":"Gaba","author_url":"https:\/\/tavolainpiazza.cafeblog.hu\/author\/gaba\/","title":"M\u00e1ln\u00e1s szendvics - Ezt a gyerekek (is) im\u00e1dni fogj\u00e1k!","html":"<p style=\"text-align: justify\">\u0150szint\u00e9n sz\u00f3lva, amikor \u00fagy d\u00f6nt\u00f6ttem, elk\u00e9sz\u00edtem <a href=\"http:\/\/www.donnahay.com.au\/recipes\/desserts-and-baking\/berry-mascarpone-barshttp:\/\/www.donnahay.com.au\/recipes\/desserts-and-baking\/berry-mascarpone-bars\" target=\"_blank\">ezt <\/a>a receptet, magam sem gondoltam komolyan, hogy \u00e9lvezhet\u0151\u00a0lesz a v\u00e9geredm\u00e9ny. Azt\u00e1n tess\u00e9k:\u00a0eddig\u00a0ez volt a legkap\u00f3sabb ny\u00e1ri desszert\u00fcnk. \u00dcd\u00edt\u0151, h\u0171v\u00f6s, savanyk\u00e1s, (ricott\u00e1val tal\u00e1n m\u00e9g bar\u00e1ts\u00e1gosabb -\u00a0legal\u00e1bbis annak,\u00a0aki a vonalaira k\u00fcl\u00f6n\u00f6sen figyel), \u00e9s ak\u00e1r n\u00e9h\u00e1ny \u00f3r\u00e1val t\u00e1lal\u00e1s el\u0151tt is elk\u00e9sz\u00edthet\u0151, sz\u00f3val egy igazi jolly joker. A gyerekek is im\u00e1dni fogj\u00e1k! Pr\u00f3b\u00e1lj\u00e1tok ki!\u00a0<a href=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2014\/06\/DSC_0420.jpg\"><img class=\"aligncenter size-full wp-image-2199\" src=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2014\/06\/DSC_0420.jpg\" alt=\"DSC_0420\" width=\"2048\" height=\"1398\" \/><\/a><\/p>\r\n<p style=\"text-align: center\"><strong>M\u00e1ln\u00e1s szendvics<\/strong><\/p>\r\n<p style=\"text-align: justify\"><strong>Hozz\u00e1val\u00f3k 4 adaghoz:<\/strong> 2 szelet tramezzini (vagy 4 szelet toast keny\u00e9r, esetleg kal\u00e1cs h\u00e9j n\u00e9lk\u00fcl), 80 ml v\u00edz, 80 g cukor, 300 g m\u00e1lna, f\u00e9l van\u00edliar\u00fad kikapart magocsk\u00e1i, 4 mentalev\u00e9l + a d\u00edsz\u00edt\u00e9shez n\u00e9h\u00e1ny, f\u00e9l citrom frissen facsart leve, 250 g mascarpone, 2 tk. m\u00e9z<\/p>\r\n<p style=\"text-align: justify\"><a href=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2014\/06\/DSC_0384.jpg\"><img class=\"aligncenter size-full wp-image-2196\" src=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2014\/06\/DSC_0384.jpg\" alt=\"DSC_0384\" width=\"1477\" height=\"2048\" \/><\/a><\/p>\r\n<p style=\"text-align: justify\">A v\u00edzb\u0151l \u00e9s a cukorb\u00f3l szirupot f\u0151z\u00fcnk. Hozz\u00e1adjuk a megtiszt\u00edtott m\u00e1ln\u00e1t, a van\u00edliamagokat, a citromlevet\u00a0valamint\u00a0a mentaleveleket, 5 percig f\u0151zz\u00fck, majd f\u00e9lretessz\u00fck, kih\u0171tj\u00fck.<\/p>\r\n<p style=\"text-align: justify\">A mascarpon\u00e9t kikeverj\u00fck a m\u00e9zzel. A mentaleveleket elt\u00e1vol\u00edtjuk a m\u00e1lnasz\u00f3szb\u00f3l.<\/p>\r\n<p style=\"text-align: justify\">A tramezzini szeleteket a m\u00e1lnasz\u00f3szba m\u00e1rtjuk, az egyiket megkenj\u00fck a m\u00e9zes mascarpon\u00e9vel, r\u00e1helyezz\u00fck a m\u00e1sik m\u00e1rtott szeletet, n\u00e9gyfel\u00e9 v\u00e1gjuk, \u00e9s a marad\u00e9k m\u00e1lnasz\u00f3sszal (esetleg\u00a0n\u00e9h\u00e1ny mentalev\u00e9llel \u00e9s citromgerezddel) szobah\u0151m\u00e9rs\u00e9kleten\u00a0vagy beh\u0171tve t\u00e1laljuk.<\/p>\r\n<p style=\"text-align: justify\"><a href=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2014\/06\/DSC_0407.jpg\"><img class=\"aligncenter size-full wp-image-2197\" src=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2014\/06\/DSC_0407.jpg\" alt=\"DSC_0407\" width=\"1457\" height=\"2048\" \/><\/a><\/p>","type":"rich"}