{"version":"1.0","provider_name":"Tavola in Piazza","provider_url":"https:\/\/tavolainpiazza.cafeblog.hu","author_name":"Gaba","author_url":"https:\/\/tavolainpiazza.cafeblog.hu\/author\/gaba\/","title":"Marin\u00e1lt szardella","html":"<div><i>A szardella -a szard\u00ednia \u00e9s a makr\u00e9la mellett- a kedvenc halam!<\/i><\/div><div><i>Ahogy l\u00e1tom, egyre nagyobb otthon is a halk\u00edn\u00e1lat, tal\u00e1n friss szardella is akad valahol. Ha \u00edgy, nyersen szeretn\u00e9tek elk\u00e9sz\u00edteni, v\u00e1s\u00e1rl\u00e1s el\u0151tt mindenk\u00e9ppen k\u00f6ss\u00e9tek ezt a t\u00e9nyt a halkeresked\u0151 orr\u00e1ra (ha nem el\u00e9g friss a hal ahhoz, hogy nyersen legyen elk\u00e9sz\u00edtve, ink\u00e1bb m\u00e1st aj\u00e1nl majd).\u00a0<\/i><\/div><div><i><br><\/i><\/div><div><i><b><span>Marin\u00e1lt szardella<\/span><\/b><\/i><\/div><div><i><b><br><\/b><\/i><\/div><div><i><b>Hozz\u00e1val\u00f3k<\/b>: 16 db friss szardella, 1 citrom, s\u00f3, frissen \u0151r\u00f6lt feketebors, egy kis csokor petrezselyemz\u00f6ld, extrasz\u0171z ol\u00edvaolaj<\/i><\/div><div><i><br><\/i><\/div><div><a href=\"http:\/\/4.bp.blogspot.com\/-s82RBVmbXTE\/Tu7DJgAKmwI\/AAAAAAAAD4I\/OXiOmYDZPfY\/s1600\/DSC_8196.JPG\"><img border=\"0\" height=\"412\" src=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2011\/12\/DSC_8196.jpg\" width=\"640\"><\/a><\/div><br><div><a href=\"http:\/\/2.bp.blogspot.com\/-ws7YCmJktjU\/Tu7DbBKhhTI\/AAAAAAAAD4Q\/VCNhFJ97hvk\/s1600\/DSC_8202.JPG\"><img border=\"0\" height=\"386\" src=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2011\/12\/DSC_8202.jpg\" width=\"640\"><\/a><\/div><br><div><a href=\"http:\/\/1.bp.blogspot.com\/-VVRypyNi4FY\/Tu7DjkTW3JI\/AAAAAAAAD4Y\/CKrnHCqWj8I\/s1600\/DSC_8208.JPG\"><img border=\"0\" height=\"414\" src=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2011\/12\/DSC_8208.jpg\" width=\"640\"><\/a><\/div><div><i><br><\/i><\/div><div><div><i>A receptet a Tarka B\u00e1rka blogban tal\u00e1lod. Klikk IDE!<\/i><\/div><\/div>","type":"rich"}