{"version":"1.0","provider_name":"Tavola in Piazza","provider_url":"https:\/\/tavolainpiazza.cafeblog.hu","author_name":"Gaba","author_url":"https:\/\/tavolainpiazza.cafeblog.hu\/author\/gaba\/","title":"S\u00fclt v\u00f6r\u00f6s szalaghal","html":"<div><i>Nem a recept miatt, csak mert sz\u00e9pek.<\/i><\/div><div><i><br><\/i><\/div><div><i><span><b>S\u00fclt v\u00f6r\u00f6s szalaghal<\/b><\/span><\/i><\/div><div><i>( lat. Cepola macrophtalma, ol. cepola, eng. red bandfish)\u00a0<\/i><\/div><div><i><br><\/i><\/div><div><i><b>Hozz\u00e1val\u00f3k<\/b>: 4 v\u00f6r\u00f6s szalaghal, liszt, napraforg\u00f3 olaj, s\u00f3, frissen \u0151r\u00f6lt feketebors, citroml\u00e9<\/i><\/div><div><i>A halak fej\u00e9t, \u00e9s bels\u0151s\u00e9geit egy mozdulattal elt\u00e1vol\u00edtjuk, hasukat foly\u00f3 v\u00edz alatt alaposan \u00e1tmossuk.<\/i><\/div><div><i>A halakat 5-6 cm-es darabokra v\u00e1gjuk, lisztbe forgatjuk, b\u0151, forr\u00f3 olajban kis\u00fctj\u00fck, s\u00f3val, borssal megsz\u00f3rva, citroml\u00e9vel meglocsolva azonnal t\u00e1laljuk.<\/i><\/div><div><i><br><\/i><\/div><div><a href=\"http:\/\/3.bp.blogspot.com\/-Jy1NbUD7rjk\/Tsc_xzBtI5I\/AAAAAAAADtc\/z6Yh_4SmXLE\/s1600\/DSC_0438.JPG\"><img border=\"0\" height=\"640\" src=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2011\/11\/DSC_0438.jpg\" width=\"418\"><\/a><\/div><div><i>Igaz?<\/i><\/div>","type":"rich"}