{"version":"1.0","provider_name":"Tavola in Piazza","provider_url":"https:\/\/tavolainpiazza.cafeblog.hu","author_name":"Gaba","author_url":"https:\/\/tavolainpiazza.cafeblog.hu\/author\/gaba\/","title":"menza Piazza 2011. 8. h\u00e9t","html":"<div><i><b>B\u00e1r a j\u00f6v\u0151 h\u00e9t m\u00e1sodik fele el\u00e9g k\u00e9pl\u00e9keny, \u00edme menza Piazza aktu\u00e1lis aj\u00e1nlata :-):<br><\/b><\/i><\/div><div><i><b>febru\u00e1r 20. vas\u00e1rnap<\/b><\/i><\/div><div><i>crostini konyakos mortadellakr\u00e9mmel<b><br><\/b><\/i><\/div><div><i>spagetti padlizs\u00e1nkr\u00e9mes kardhalkock\u00e1kkal<b><br><\/b><\/i><\/div><div><i>trevisoi radicchioval p\u00e1rolt tintahal<\/i><br><i>polenta <\/i><\/div><div><i><b>febru\u00e1r 21. h\u00e9tf\u0151<\/b><\/i><\/div><i>h\u00fasleves<\/i><br><i>f\u0151tt h\u00fas torma- z\u00f6ld- \u00e9s paradicsomm\u00e1rt\u00e1ssal <\/i><br><i>levsben f\u0151tt z\u00f6lds\u00e9gek<\/i><br><div><i><b>febru\u00e1r 22. kedd<\/b><\/i><\/div><div><i>mezze maniche feketeborsos ricott\u00e1val<\/i><\/div><div><i><a href=\"http:\/\/dallacucina.freeblog.hu\/archives\/2011\/02\/13\/Sargarepafozelek_boros_csirkevel\/\">s\u00e1rgar\u00e9paf\u0151zel\u00e9k Mamm\u00e1t\u00f3l<\/a> s\u00fclt kolb\u00e1sszal<\/i><\/div><div><i><b> <\/b><\/i><\/div><div><i><b>febru\u00e1r 23. szerda<\/b><\/i><\/div><div><i>k\u00e1poszt\u00e1s-szalonn\u00e1s lasagne<\/i><\/div><div><i>vegyes sal\u00e1ta <\/i><\/div><div><i>ricottaf\u00e1nk<\/i><\/div><div><i><b>febru\u00e1r 24. cs\u00fct\u00f6rt\u00f6k<\/b><\/i><\/div><div><i>nem itthon esz\u00fcnk<b>\u00a0<\/b><\/i><\/div><div><i><b>febru\u00e1r 25. p\u00e9ntek<\/b><\/i><\/div><i>nem itthon esz\u00fcnk<\/i><div><i><b>febru\u00e1r 26. szombat<\/b><\/i><\/div><div><i>rizott\u00f3 artics\u00f3kasz\u00edvvel<\/i><\/div><div><i>lep\u00e9nykeny\u00e9r stracchinoval \u00e9s fokhagym\u00e1s v\u00e9nuszkagyl\u00f3val<\/i><\/div><div><i>z\u00f6ldf\u0171szeres szalonn\u00e1ba tekert sert\u00e9ssz\u0171z s\u00fct\u0151ben s\u00fctve<\/i><\/div><div><i>f\u0171szeres  pomelo sal\u00e1ta (a La Cucina del Corriere della Sera 17. sz\u00e1m\u00e1b\u00f3l kisebb  \u00e1talak\u00edt\u00e1sokkal: pomelo, egy kev\u00e9s friss gy\u00f6mb\u00e9r reszelve,  petrezselyemcs\u00edra, p\u00f3r\u00e9hagyma, fokhagyma, chili, mogyor\u00f3olaj,  worcester sz\u00f3sz)<\/i><\/div><div><i>Embernek z\u00f6ldsal\u00e1ta<\/i><\/div><div><i>Ann\u00e1nak p\u00e1rolt s\u00e1rgar\u00e9pa<\/i><\/div>","type":"rich"}