{"version":"1.0","provider_name":"Tavola in Piazza","provider_url":"https:\/\/tavolainpiazza.cafeblog.hu","author_name":"Gaba","author_url":"https:\/\/tavolainpiazza.cafeblog.hu\/author\/gaba\/","title":"menza Piazza 2011. 4. h\u00e9t","html":"<div><i>H\u00e1rom h\u00e9t pihen\u0151 ut\u00e1n \u00fajra indul a menza Piazza. Meggy\u0151ztek, ti. hogy csak \u00f6t perc naponta ;-)<\/i><\/div><div><i>A k\u00f6vetkez\u0151 hetek a (m\u00e9ly)h\u0171t\u0151\u00fcr\u00edt\u00e9s jegy\u00e9ben telnek.<\/i><\/div><div><i><b>janu\u00e1r 23. vas\u00e1rnap<\/b> (nem itthon de a men\u00fc megjegyzend\u0151, a csigaf\u00e1nkot \u00e9n k\u00e9sz\u00edtettem)<\/i><\/div><div><i>lasagne paradicsomos marharaguval<\/i><\/div><div><i>k\u00e1posztaleves rizzsel<\/i><\/div><div><i>t\u00f6rk\u00f6lyben \u00e9rlelt kar\u00f3r\u00e9pa, cotechino<\/i><\/div><div><i>sanguinaccio (a mi v\u00e9reshurk\u00e1nkhoz hasonl\u00f3 friul\u00e1n diszn\u00f3tori eledel v\u00e9rrel \u00e9s sallangokkal :-), p\u00e1rolt k\u00e1poszta<\/i><\/div><div><i>friul\u00e1n farsangi f\u00e1nk<\/i><\/div><div><i>almatorta<\/i><\/div><div><i>alm\u00e1s f\u00e1nkcsiga<\/i><\/div><div><b><i>janu\u00e1r 24. h\u00e9tf\u0151<\/i><\/b><\/div><div><i><a href=\"http:\/\/tavolainpiazza.blogspot.com\/2009\/01\/pasta-e-fasoi-bableves-tesztaval.html\">pasta e fasoi<\/a><\/i><\/div><div><i><a href=\"http:\/\/tavolainpiazza.blogspot.com\/2009\/03\/fegato-alla-veneziana.html\">velencei borj\u00fam\u00e1j<\/a><\/i><\/div><div><i>f\u0151tt krumpli<\/i><\/div><div><i>z\u00f6ldsal\u00e1ta lilahagym\u00e1val<\/i><\/div><div><b><i>janu\u00e1r 25. kedd<\/i><\/b><\/div><div><i>kerek tortaform\u00e1ba friss levelest\u00e9szta s\u00fct\u0151pap\u00edrral egy\u00fctt bepakol, vill\u00e1val megszurk\u00e1l, r\u00e1 kb. 50 g cs\u00edp\u0151spaprik\u00e1s friss pecorino, erre j\u00f6n kb. 150 g lecs\u00f6p\u00f6gtetett savany\u00fak\u00e1poszta, v\u00e9konyra szelt paprika (a m\u00falt h\u00e9ten megbolondultam, \u00e9s vettem f\u00e9k kil\u00f3 paprik\u00e1t, k\u00e9t ubork\u00e1t \u00e9s h\u00e1rom paradicsomot), kapribogy\u00f3, tiroli szal\u00e1mi szeletek, must\u00e1rp\u00f6tty\u00f6k, \u00e9s ism\u00e9t kb. 50 g cs\u00edp\u0151spaprik\u00e1s friss pecorino, 200 fokos s\u00fct\u0151ben 25 perc alatt k\u00e9sz<\/i><\/div><div><i>bucatini all'amatriciana (all'amatriciana: hagyma, f\u00fcst\u00f6lt h\u00fasos szalonna, paradicsom, \u00e9rlelt pecorino, feh\u00e9rbor, s\u00f3, bors, cs\u00edp\u0151spaprika)<\/i><\/div><div><i>z\u00f6ldsal\u00e1ta lilahagym\u00e1val<\/i><\/div><div><b><i>janu\u00e1r 26. szerda<\/i><\/b><\/div><div><i>penne lisce s\u00e1fr\u00e1nyos borj\u00faraguval<\/i><\/div><div><i>r\u00e1ntott sert\u00e9scomb <\/i><\/div><div><i><a href=\"http:\/\/tavolainpiazza.blogspot.com\/2008\/12\/csoben-sult-edeskomeny.html\">\u00e9desk\u00f6m\u00e9ny gratin<\/a><\/i><\/div><div><b><i>janu\u00e1r 27. cs\u00fct\u00f6rt\u00f6k<\/i><\/b><\/div><div><i>ludask\u00e1sa<\/i><\/div><div><i>majorann\u00e1s csirkep\u00f6rk\u00f6lt<\/i><\/div><div><i>\u00e9desk\u00f6m\u00e9ny marad\u00e9k<\/i><\/div><div><b><i>janu\u00e1r 28. p\u00e9ntek<\/i><\/b><\/div><div><i>minestrone<\/i><\/div><div><i>polenta + tonhalkonzerv Francesc\u00e1t\u00f3l<\/i><\/div><div><b><i>janu\u00e1r 29. szombat<\/i><\/b><\/div><div><i>nem itthon esz\u00fcnk (<a href=\"http:\/\/tavolainpiazza.blogspot.com\/search\/label\/diszn%C3%B3v%C3%A1g%C3%A1s\">a szok\u00e1sos c\u00e9ges diszn\u00f3v\u00e1g\u00e1s<\/a>; k\u00e9rt\u00e9k, hogy f\u0151zzek megint, sokan a guly\u00e1s\u00e9rt j\u00f6nnek, de m\u00e9g nem mondtam igent; mostan\u00e1ban annyit f\u0151ztem -m\u00e1soknak-, hogy most azon ritka pillanatok egyik\u00e9t \u00e9lem, amikor arra v\u00e1gyom hogy \u00e9n egyem a m\u00e1s\u00e9t)<\/i><\/div>","type":"rich"}