{"version":"1.0","provider_name":"Tavola in Piazza","provider_url":"https:\/\/tavolainpiazza.cafeblog.hu","author_name":"Gaba","author_url":"https:\/\/tavolainpiazza.cafeblog.hu\/author\/gaba\/","title":"Men\u00fc a T\u00e9ren","html":"
Pal\u00f3cprovence<\/a> h\u00edvott j\u00e1tszani...A j\u00e1t\u00e9k szab\u00e1lya: \"\u00c1lmodd meg a saj\u00e1t \u00e9tlapodat, a Te \u00e1ltalad m\u00e1r elk\u00e9sz\u00edtett\/k\u00f6zz\u00e9tett \u00e9telekb\u0151l. A felsorol\u00e1sba az \u00e9teleket linkkel sz\u00fard be, hogy a hozz\u00e1d bet\u00e9r\u0151 L\u00e1togat\u00f3k meg is tudj\u00e1k n\u00e9zni, mit is enn\u00e9nek. K\u00e9sz\u00edts egy virtu\u00e1lis \u00e9tlapot, 8-20 f\u00e9le \u00e9tellel, amit b\u00e1tran \u00e9s j\u00f3 sz\u00edvvel aj\u00e1nlan\u00e1l. Ha ezzel megvagy, k\u00fcld tov\u00e1bb maximum 3 Bar\u00e1todnak\/Koll\u00e9g\u00e1dnak\/Bloggert\u00e1rsadnak, \u00edgy lesz ideje a j\u00e1t\u00e9knak sz\u00e9pen v\u00e9gig menni a gasztroblogokon. \"<\/i><\/div>
(Kicsit t\u00f6bb lett, mint h\u00fasz -k\u00f6sz\u00f6nhet\u0151en annak, hogy h\u00e1rom-h\u00e1rom halas, ill. h\u00fasos \u00e9telt is bev\u00e1logattam az el\u0151\u00e9telek, az els\u0151 \u00e9s a m\u00e1sodik fog\u00e1sok k\u00f6z\u00e9.)<\/i><\/div>
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L\u00e1ssuk, mit is enne a vend\u00e9g a T\u00e9ren t\u00e9len.<\/i><\/div>

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Antipasti:<\/b><\/i><\/div>
Polipsal\u00e1ta<\/i><\/a><\/div>
Sardelle in sa\u00f2r<\/i><\/a><\/div>
Petrezselymes s\u00e1skar\u00e1k<\/i><\/a><\/div>
A T\u00e9r kr\u00e9mjei pir\u00edt\u00f3ssal<\/i><\/a><\/div>
Majon\u00e9zes brokkolisal\u00e1ta sajtkos\u00e1rk\u00e1ban<\/i><\/a><\/div>
Z\u00f6ldf\u0171szeres ricottakupola paradicsomp\u00f6tty\u00f6kkel<\/i><\/a><\/div>

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Primi:<\/b><\/i><\/div>
Linguine paradicsomos canestrellivel<\/i><\/a><\/div>
Rizott\u00f3 k\u00e9kkagyl\u00f3val \u00e9s v\u00e9nuszkagyl\u00f3val<\/i><\/a><\/div>
S\u00e1fr\u00e1nyos t\u0151kehallal t\u00f6lt\u00f6tt cannelloni<\/i><\/a><\/div>
Padlizs\u00e1nos spagettitorta<\/i><\/a><\/div>
Agnolotti c\u00e9kl\u00e1s-ricott\u00e1s t\u00f6ltel\u00e9kkel<\/i><\/a><\/div>
Z\u00f6ld f\u00fcvekkel t\u00f6lt\u00f6tt cjars\u00f2ns<\/i><\/a><\/div>

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Secondi:<\/b><\/i><\/div>
Z\u00f6ldf\u0171szeres tengeri s\u00fcg\u00e9r s\u00f3k\u00f6penyben<\/i><\/a><\/div>
V\u00f6r\u00f6s m\u00e1rna sonk\u00e1ban<\/i><\/a><\/div>
S\u00e1skar\u00e1k kir\u00e1lyi m\u00f3dra<\/i><\/a><\/div>
Sz\u0151l\u0151s-aszalt szilv\u00e1s h\u00e1ziny\u00fal<\/i><\/a><\/div>
F\u00e1c\u00e1ntekercs z\u00f6lds\u00e9ges-tejsz\u00ednes m\u00e1rt\u00e1sban<\/i><\/a><\/div>
T\u00f6lt\u00f6tt artics\u00f3ka vele f\u0151tt rozmaringos oldalassal<\/i><\/a><\/div>

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Contorni:<\/b><\/i><\/div>
Grapefruit-\u00e9desk\u00f6m\u00e9ny sal\u00e1ta<\/i><\/a><\/div>
Paradicsomos \u00e9desk\u00f6m\u00e9ny cs\u0151ben s\u00fctve<\/i><\/a><\/div>
Vajban p\u00e1rolt paraj<\/i><\/a><\/div>
Szalonn\u00e1s-s\u00e1rgar\u00e9p\u00e1s lencse<\/i><\/a><\/div>

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Dolci:<\/b><\/i><\/div>
Di\u00f3s-ricott\u00e1s\u00a0Gerbeaud kos\u00e1rk\u00e1k<\/i><\/a><\/div>
Gubana<\/i><\/a><\/div>
Narancsos-m\u00e1kos tiramis\u00f9<\/i><\/a><\/div>
K\u00f6rt\u00e9s-ricott\u00e1s lep\u00e9ny<\/i><\/a><\/div>

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Digestivok\u00e9nt <\/i>Ibolyalik\u0151r<\/i><\/a> - a T\u00e9r aj\u00e1nd\u00e9ka.<\/i><\/div>

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Nem tudom, kin\u00e9l nem j\u00e1rt m\u00e9g a k\u00e9rd\u00e9s, \u00edgy miel\u0151tt tov\u00e1bbadn\u00e1m, kicsit sz\u00e9tn\u00e9zek.<\/i><\/div>
K\u00f6sz\u00f6n\u00f6m, Pal\u00f3cprovence! :-)<\/i><\/div>