{"version":"1.0","provider_name":"Tavola in Piazza","provider_url":"https:\/\/tavolainpiazza.cafeblog.hu","author_name":"Gaba","author_url":"https:\/\/tavolainpiazza.cafeblog.hu\/author\/gaba\/","title":"Grapefruit-\u00e9desk\u00f6m\u00e9ny sal\u00e1ta","html":"<div align=\"justify\"><em>No, akkor m\u00e9g egy \u00e9desk\u00f6m\u00e9nyes recept. Azt\u00e1n ezen a t\u00e9len m\u00e1r nem lesz t\u00f6bb, \u00edg\u00e9rem! Assolutamente k\u00f6nny\u0171, mind elk\u00e9sz\u00edt\u00e9s, mind kal\u00f3riatartalom szempontj\u00e1b\u00f3l; eg\u00e9szs\u00e9ges, sz\u00ednes, randa id\u0151ben szem ill. l\u00e9lekvid\u00edt\u00f3, \u00e9s az \u00e9desk\u00f6m\u00e9ny-grapefruit p\u00e1ros\u00edt\u00e1snak k\u00f6sz\u00f6nhet\u0151en k\u00fcl\u00f6nleges \u00edz\u00e9lm\u00e9nyt ad.<\/em> <\/div><br><div align=\"center\"><img alt=\"\" src=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2009\/02\/4026449837.jpg\" border=\"0\"><br><strong><em><span>Grapefruit-\u00e9desk\u00f6m\u00e9ny sal\u00e1ta<\/span><\/em><\/strong><\/div><br><div align=\"justify\"><em>Hozz\u00e1val\u00f3k: <\/em><\/div><ul><li><div align=\"justify\"><em>1 \u00e9desk\u00f6m\u00e9nygum\u00f3 <\/em><\/div><\/li><li><div align=\"justify\"><em>1 r\u00f3zsasz\u00edn\u0171 grapefruit <\/em><\/div><\/li><li><div align=\"justify\"><em>\u00bd fej scarola <\/em><\/div><\/li><li><div align=\"justify\"><em>1 kisebb radicchio <\/em><\/div><\/li><li><div align=\"justify\"><em>extrasz\u0171z ol\u00edvaolaj <\/em><\/div><\/li><li><div align=\"justify\"><em>\u00edzl\u00e9s szerint citroml\u00e9, bor- vagy balzsamecet <\/em><\/div><\/li><li><div align=\"justify\"><em>s\u00f3<\/em><\/div><\/li><li><div align=\"justify\"><em>frissen \u0151r\u00f6lt bors<\/em><\/div><\/li><\/ul><p align=\"justify\"><em>A radicchiot \u00e9s a scarol\u00e1t megmosom, leveleire szedem, a leveleket pedig k\u00e9zzel akkora darabokra t\u00e9pkedem, hogy azok k\u00e9nyelmesen belef\u00e9rjenek az ember sz\u00e1j\u00e1ba. :-)<br>Az \u00e9desk\u00f6m\u00e9nygum\u00f3 k\u00fcls\u0151 r\u00e9teg\u00e9t lefejtem, a marad\u00e9kot v\u00e9konyan felszeletelem.<br>A grapefruitot kifil\u00e9zem.<br>Egy sal\u00e1t\u00e1st\u00e1lba rakom a v\u00e9konyra szelt \u00e9desk\u00f6m\u00e9nyt, a sal\u00e1t\u00e1kat \u00e9s a grapefruitot, majd s\u00f3zom, borsozom, meglocsolom ecettel vagy citroml\u00e9vel \u00e9s egy kev\u00e9s ol\u00edvaolajjal, az eg\u00e9szet alaposan \u00f6sszekeverem, \u00e9s azonnal t\u00e1lalom.<\/em><\/p><img alt=\"\" src=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2009\/02\/DSC_1471.jpg\" border=\"0\"><div align=\"justify\"><em>M\u00e1sok is szeretik:<\/em><\/div><div align=\"justify\"><a href=\"http:\/\/vesta007.blogspot.com\/2008\/11\/deskmny-grapefruit-salta-ruccolval.html\"><em>Vesta - rukol\u00e1val, parmez\u00e1nnal<\/em><\/a><\/div><div align=\"justify\"><a href=\"http:\/\/kiserletikonyha.blogspot.com\/2008\/11\/grpfrt-deskmny-salta-parmeznnal.html\"><em>Beatbull - galambbegy (mad\u00e1rbegy) sal\u00e1t\u00e1val, parmez\u00e1nnal<\/em><\/a><\/div><div align=\"justify\"><a href=\"http:\/\/lilafuge.blogspot.com\/2008\/12\/light.html\"><em>Lila F\u00fcge - avok\u00e1d\u00f3val<\/em><\/a><\/div><div align=\"justify\"><em>...ha valakit kihagytam, k\u00e9rem, kiab\u00e1ljon<\/em>!<\/div>","type":"rich"}