{"version":"1.0","provider_name":"Tavola in Piazza","provider_url":"https:\/\/tavolainpiazza.cafeblog.hu","author_name":"Gaba","author_url":"https:\/\/tavolainpiazza.cafeblog.hu\/author\/gaba\/","title":"Jeges k\u00e1v\u00e9","html":"<div align=\"justify\"><a href=\"http:\/\/3.bp.blogspot.com\/_xHt14BbMBW0\/SI1ZytIpm6I\/AAAAAAAAAPI\/bO4IkljVWGw\/s1600-h\/DSCF1125.JPG\"><img height=\"152\" alt=\"\" src=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2008\/07\/DSCF1125.jpg\" width=\"118\" border=\"0\"><\/a><em>Eb\u00e9d ut\u00e1n k\u00e1v\u00e9zunk. Ebben a melegben azonban nem esik olyan j\u00f3l a forr\u00f3 k\u00e1v\u00e9, \u00edgy mostan\u00e1ban r\u00e1szoktunk a jeges k\u00e1v\u00e9ra, ami egyszerre h\u0171s\u00edt, \u00e9l\u00e9nk\u00edt, \u00e9s az al\u00e1bbi m\u00f3don elk\u00e9sz\u00edtve sz\u00edvet, lelket, szemet felvid\u00edt. (Kevesebb ideig tart \u00e1m elk\u00e9sz\u00edteni, mint le\u00edrni...!) <\/em><br><em><\/em><br><\/div><p align=\"justify\"><em><strong><\/strong><\/em><em><strong><\/strong><\/em><\/p><p align=\"justify\"><em><strong><\/strong><\/em><\/p><p align=\"justify\"><em><strong><\/strong><\/em><\/p><p align=\"justify\"><em><strong><\/strong><\/em><\/p><p align=\"justify\"><em><strong>Jeges k\u00e1v\u00e9<\/strong><br><br>Hozz\u00e1val\u00f3k: <\/em><br><br><\/p><ul><li><div align=\"justify\"><em>2 adag j\u00f3 er\u0151s feketek\u00e1v\u00e9 <\/em><\/div><\/li><li><div align=\"justify\"><em>4 j\u00e9gkocka <\/em><\/div><\/li><li><div align=\"justify\"><em>4 kk barnacukor <a href=\"http:\/\/1.bp.blogspot.com\/_xHt14BbMBW0\/SI1ZiouDGxI\/AAAAAAAAAPA\/BQENrIbnBGg\/s1600-h\/Jeges+k%C3%A0v%C3%A8.jpg\"><img height=\"161\" alt=\"\" src=\"https:\/\/tavolainpiazza.cafeblog.hu\/files\/2008\/07\/Jeges-k\u00e0v\u00e8.jpg\" width=\"112\" border=\"0\"><\/a><\/em><\/div><\/li><\/ul><em><p align=\"justify\">A k\u00e1v\u00e9ba adagonk\u00e9nt 2 k\u00e1v\u00e9skan\u00e1l barnacukrot tesz\u00fcnk, j\u00f3l elkeverj\u00fck, n\u00e9h\u00e1ny percig h\u0171tj\u00fck, majd turmixg\u00e9pben (m\u00e9g jobb shakerben, ami nekem sajnos nincs) a n\u00e9gy j\u00e9gkock\u00e1val addig keverj\u00fck (r\u00e1zzuk), am\u00edg 3-4 cm-es hab keletkezik a tetej\u00e9n. Ezut\u00e1n gyorsan poharakba t\u00f6ltj\u00fck, a tetej\u00e9re kev\u00e9s fah\u00e9jat vagy valami j\u00f3fajta kaka\u00f3t sz\u00f3runk, \u00e9s m\u00e1r k\u00e9sz is. Szolg\u00e1ljuk fel min\u00e9l hamarabb, mert a hab hamar \u00f6sszeesik a tetej\u00e9n. (Ha az elej\u00e9n kb. 0,5 dl tejet is hozz\u00e1adunk, a hab is tov\u00e1bb megmarad.)<\/p><\/em>","type":"rich"}